Dive into opulence with our Royal Seafood Platter, showcasing the finest treasures of the sea: the rich allure of red and black caviar, artfully crafted sushi, tender octopus, and a classic shrimp cocktail. A celebration of marine delicacies, this platter promises an experience fit for royalty with every bite.
This platter showcases an array of meticulously sliced, premium meats, each selected for its unique flavor and tenderness. Presented with artistry, the assortment invites diners to savor the distinct profiles and textures, making it an ideal choice for those who appreciate the finer nuances of charcuterie and gourmet meat offerings.
Sliced smoked fish: salmon, butterfish, baby salmon
Embark on a culinary journey through the French countryside with our curated cheese board, highlighting a selection of France’s most exquisite and renowned cheeses. Paired with complementary accompaniments, this board is a testament to the rich heritage and unparalleled craftsmanship of French fromagers.
Assorted pickles: cucumbers, tomatoes, garlic, squash.
Savor the smoky richness of perfectly grilled eggplant, layered with the creamy and tangy crumbles of feta cheese. This harmonious pairing melds earthy undertones with a hint of Mediterranean flair, offering a delightful bite every time.
Deliciously fried shrimp, tender and succulent, are nestled on a bed of vibrant spring mix, providing a delightful contrast of warm and cool, crisp and soft. Fresh avocado slices are added to the ensemble, offering their creamy richness as a counterpoint to the shrimp’s subtle sweetness and the salad’s peppery undertones, crafting a harmoniously balanced and refreshing dish.
Experience a symphony of flavors with tender duck meat, fresh spring mix, and charred peaches, all brought together by a luscious sauce. This duck salad is a masterful blend of savory and sweet, capturing the essence of sophisticated dining in every bite.
Arugula, sliced tuna steak under aromatic teriyaki and sprinkled with sesame seeds.
Grilled to perfection, these shrimp skewers boast a smoky char, enhanced by a zesty Mexican sauce that dances with flavors of chili, lime, and cilantro. The pairing offers a bold and spicy kick, making it a must-try for those seeking a taste of authentic Mexican flair.
Golden fried potatoes meet the earthy richness of shiitake mushrooms in this savory side dish. The combination delivers a delightful crunch paired with a deep umami flavor, ensuring a memorable culinary experience.
Delicate French pancakes are generously filled with tender chicken and sautéed mushrooms, creating a harmonious blend of textures and flavors. Draped in a rich and fragrant mushroom sauce, this dish offers a luxurious experience, blending rustic comfort with gourmet sophistication.
Delight in the buttery elegance of Chilean sea bass, expertly cooked to flaky perfection and accompanied by a velvety mound of creamy mashed potatoes. This pairing captures the essence of refined dining, offering a harmonious blend of deep-sea richness and comforting earthiness.
Succumb to the luxurious richness of perfectly seared foie gras, its buttery texture and profound depth of flavor creating an unparalleled culinary experience. Paired with delicate accompaniments, this delicacy offers a symphony of taste that lingers beautifully on the palate.
For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.
with coffee and tea.
Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.