Banquet

$180+15%

Table of Contents

for start

Cold appetizers

Royal Seafood platter (red caviar, black caviar, sushi, octopus and shrimp cocktail)

Meat platter

Platter of sliced meat.

Assorted royal fish

Sliced smoked fish: salmon, butterfish, baby salmon

French style cheese board

Assorted pickles

Assorted pickles: cucumbers, tomatoes, garlic, squash.

Grilled eggplant with feta chesse

Avocado and shrimp salad

Spring mix, baked shrimp with fresh avocado.

Chicken Salad

Duck salad

Spring mix, duck meat and grilled peach with delicious sauce.

Seafood salad

Emperor salad

Tuna Tartare

Arugula, sliced tuna steak under aromatic teriyaki and sprinkled with sesame seeds.

to continue

Hot appetizers

Shrimp on skewers with mexican sauce

Deep-fried shrimp on skewers with spicy Mexican sauce.

Fried potato with shitake mushrooms

Fried potato with shitake mushrooms

Puff pasty with cheese or meat

Baked aromatic potatoes with fried shiitake mushrooms. 

Chilean sea bass, shrimp and king crab legs

Foie Grass

Delicious foie grass

Roasted Duck with roasted fruit

Delicious foie grass

to continue

Hot platters

Rack of lamb, Roasted quail, beef kebabs

For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.

to finish

Dessert

Variations of sweets and desserts

with coffee and tea. 

Discover

our story

FINE EUROPEAN CUISINE

Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.