$150+15%(service fee)+tax

Table of Contents

for start

Cold appetizers

Crêpes with Red Caviar

A plate with delicate blintzes and salmon caviar.

Meat platter

Platter of sliced meat.

Assorted royal fish

Sliced smoked fish: salmon, butterfish, baby salmon

French style cheese board

Assorted cheese

Assorted pickles

Assorted pickles: cucumbers, tomatoes, garlic, squash.

Grilled eggplant with feta cheese

Avocado and shrimp salad

Spring mix, baked shrimp with fresh avocado.

Chicken Salad

Duck salad

Spring mix, duck meat and grilled peach with delicious sauce.

Seafood salad

Emperor Salad

Tuna Tartare

Aragula, sliced tuna steak under aromatic teriyaki and sprinkled with sesame seeds. 

to continue

Hot appetizers

Shrimp on skewers with mexican sauce

Deep-fried shrimp on skewers with spicy Mexican sauce.

Fried potato with shitake mushrooms

Fried potatoes with shitake mushrooms

Puff pasty with cheese or meat

Baked aromatic potatoes with fried shiitake mushrooms. 

Royal Seafood

Foie Grass

Roasted Quail

to continue

Hot platters

Ribeye steak, beef kabobs and rack of lamb

For true connoisseurs of meat, ribeye steak, beef kebab and rack of lamb.

to finish


Variations of sweets and desserts

with coffee and tea. 


our story


Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.