$150+15%(service fee)+tax

Table of Contents

for start

Cold appetizers

Crêpes with Red Caviar

A plate with delicate blintzes and salmon caviar. This elegant dish marries the subtle creaminess of the blintzes with the briny richness of the caviar, offering a gourmet experience that tantalizes the palate.

Cheese platter

A curated selection of fine cheeses is artfully paired with fresh, seasonal fruits, offering a delightful interplay of creamy, tangy, and sweet notes. Crunchy walnuts add texture and depth, making this platter a harmonious fusion of flavors and sensations, perfect for a refined palate.

Meat platter

This platter showcases an array of meticulously sliced, premium meats, each selected for its unique flavor and tenderness. Presented with artistry, the assortment invites diners to savor the distinct profiles and textures, making it an ideal choice for those who appreciate the finer nuances of charcuterie and gourmet meat offerings.

Assorted royal fish

Sliced smoked fish: salmon, butterfish, baby salmon

Assorted pickles

Assorted pickles: cucumbers, tomatoes, garlic, squash.

Grilled eggplant with feta cheese

Savor the smoky richness of perfectly grilled eggplant, layered with the creamy and tangy crumbles of feta cheese. This harmonious pairing melds earthy undertones with a hint of Mediterranean flair, offering a delightful bite every time.

Avocado and shrimp salad

Deliciously fried shrimp, tender and succulent, are nestled on a bed of vibrant spring mix, providing a delightful contrast of warm and cool, crisp and soft. Fresh avocado slices are added to the ensemble, offering their creamy richness as a counterpoint to the shrimp’s subtle sweetness and the salad’s peppery undertones, crafting a harmoniously balanced and refreshing dish.

Crispy tongue salad

Aragula, bell pepper, cucumbers, boiled tongue, crispy potato. 

Duck salad

Experience a symphony of flavors with tender duck meat, fresh spring mix, and charred peaches, all brought together by a luscious sauce. This duck salad is a masterful blend of savory and sweet, capturing the essence of sophisticated dining in every bite.

Emperor Salad

Seasame Tuna Loins salad

Perfectly grilled ahi tuna, with its pink center and charred exterior, is elevated by a glossy drizzle of sweet and savory teriyaki sauce. This dish combines the freshness of the sea with the deep umami flavors of Japan, ensuring a palate-pleasing experience with every bite.

Lobster Salad

to continue

Hot appetizers

Shrimp on skewers with mexican sauce

Grilled to perfection, these shrimp skewers boast a smoky char, enhanced by a zesty Mexican sauce that dances with flavors of chili, lime, and cilantro. The pairing offers a bold and spicy kick, making it a must-try for those seeking a taste of authentic Mexican flair.

Fried potato with shitake mushrooms

Golden fried potatoes meet the earthy richness of shiitake mushrooms in this savory side dish. The combination delivers a delightful crunch paired with a deep umami flavor, ensuring a memorable culinary experience.

Seafood (Lobster tail, salmon, paltus, bass , langoustine, shrimp, mussels)

“Indulge in a decadent medley of the ocean’s finest offerings, featuring the delicate flavors of bronzini, paltus, and salmon, complemented by the rich profiles of bass, langoustine, succulent shrimp, and tender mussels. Expertly prepared and harmoniously combined, this seafood platter promises an unforgettable gastronomic journey through the deep blue.”

Puff pasty with cheese or meat

Encased in layers of delicate, buttery puff pastry, choose between a rich cheese filling or savory meat blend. Each bite offers a crispy exterior giving way to a melt-in-your-mouth center, making it an irresistible appetizer or snack.

French crepes with chicken and mushrooms

Delicate French pancakes are generously filled with tender chicken and sautéed mushrooms, creating a harmonious blend of textures and flavors. Draped in a rich and fragrant mushroom sauce, this dish offers a luxurious experience, blending rustic comfort with gourmet sophistication.

Foie Grass

Succumb to the luxurious richness of perfectly seared foie gras, its buttery texture and profound depth of flavor creating an unparalleled culinary experience. Paired with delicate accompaniments, this delicacy offers a symphony of taste that lingers beautifully on the palate.

Roasted Duck with roasted fruit

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Hot platters

ribeye steak, beef or chicken kabobs and rack of lamb

For true connoisseurs of meat, ribeye steak, beef kebab and rack of lamb.

to finish


Variations of sweets and desserts

with coffee and tea. 


our story


Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.