$130+15%(service fee)+tax

Table of Contents

for start

Cold appetizers

Crêpes with Red Caviar

A plate with delicate blintzes and salmon caviar.

Cheese Platter

Mix of cheese with fruits and walnuts.

Meat platter

Platter of sliced meat.

Assorted royal fish

Sliced smoked fish: salmon, butterfish, baby salmon

Assorted pickles

Assorted pickles: cucumbers, tomatoes, garlic, squash.

Grilled vegetables with portobello and white sauce

Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.

Avocado and shrimp salad

Spring mix, baked shrimp with fresh avocado.

Crispy tongue salad

Aragula, bell pepper, cucumbers, boiled tongue, crispy potato. 

Duck salad

Spring mix, duck meat and grilled peach with delicious sauce.

Emperor Salad

Seasame Tuna Loins salad

Delicious grilled ahi tuna with teriyaki sauce

Lobster Salad

to continue

Hot appetizers

Shrimp on skewers with mexican sauce

Deep-fried shrimp on skewers with spicy Mexican sauce.

Fried potato with shitake mushrooms

Baked aromatic potatoes with fried shiitake mushrooms. 

Puff pasty with cheese or meat

Pastry with beef and cheese. 

French crepes with chicken and mushrooms

French pancakes with chicken and mushrooms in a fragrant mushroom sauce. 

Seafood (Lobster tail, langoustine, shrimp, mussels)

Foie Grass

to continue

Hot platters

Ribeye steak, beef kabobs and rack of lamb

For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.

to finish


Variations of sweets and desserts

with coffee and tea. 


our story


Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.