$130+15%(service fee)+tax

Table of Contents

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Cold appetizers

Crêpes with Red Caviar

A plate with delicate blintzes and salmon caviar. This elegant dish marries the subtle creaminess of the blintzes with the briny richness of the caviar, offering a gourmet experience that tantalizes the palate.

Cheese Platter

A curated selection of fine cheeses is artfully paired with fresh, seasonal fruits, offering a delightful interplay of creamy, tangy, and sweet notes. Crunchy walnuts add texture and depth, making this platter a harmonious fusion of flavors and sensations, perfect for a refined palate.

Meat platter

This platter showcases an array of meticulously sliced, premium meats, each selected for its unique flavor and tenderness. Presented with artistry, the assortment invites diners to savor the distinct profiles and textures, making it an ideal choice for those who appreciate the finer nuances of charcuterie and gourmet meat offerings.

Assorted royal fish

Sliced smoked fish: salmon, butterfish, baby salmon

Assorted pickles

Assorted pickles: cucumbers, tomatoes, garlic, squash.

Grilled vegetables with portobello and white sauce

Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.

Avocado and shrimp salad

Deliciously fried shrimp, tender and succulent, are nestled on a bed of vibrant spring mix, providing a delightful contrast of warm and cool, crisp and soft. Fresh avocado slices are added to the ensemble, offering their creamy richness as a counterpoint to the shrimp’s subtle sweetness and the salad’s peppery undertones, crafting a harmoniously balanced and refreshing dish.

Crispy tongue salad

Aragula, bell pepper, cucumbers, boiled tongue, crispy potato. 

Duck salad

Tender duck meat, known for its rich and flavorful profile, is beautifully juxtaposed with the charred sweetness of grilled peaches atop a bed of crisp spring mix. A drizzle of delicious sauce ties the ensemble together, making this dish a delightful fusion of savory, sweet, and smoky elements.

Seafood salad

For seafood lovers: steamed octopus with sauce garnished with arugula, olives and cherry tomatoes. 

Seasame Tuna Loins salad

Perfectly grilled ahi tuna, with its pink center and charred exterior, is elevated by a glossy drizzle of sweet and savory teriyaki sauce. This dish combines the freshness of the sea with the deep umami flavors of Japan, ensuring a palate-pleasing experience with every bite.

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Hot appetizers

Shrimp on skewers with mexican sauce

Grilled to perfection, these shrimp skewers boast a smoky char, enhanced by a zesty Mexican sauce that dances with flavors of chili, lime, and cilantro. The pairing offers a bold and spicy kick, making it a must-try for those seeking a taste of authentic Mexican flair.

Fried potato with shitake mushrooms

Golden fried potatoes meet the earthy richness of shiitake mushrooms in this savory side dish. The combination delivers a delightful crunch paired with a deep umami flavor, ensuring a memorable culinary experience.

Puff pasty with cheese or meat

Encased in layers of delicate, buttery puff pastry, choose between a rich cheese filling or savory meat blend. Each bite offers a crispy exterior giving way to a melt-in-your-mouth center, making it an irresistible appetizer or snack.

Seafood (bronzini, paltus, salmon, bass, langoustine, shrimp, mussels)

Indulge in a decadent medley of the ocean’s finest offerings, featuring the delicate flavors of bronzini, paltus, and salmon, complemented by the rich profiles of bass, langoustine, succulent shrimp, and tender mussels. Expertly prepared and harmoniously combined, this seafood platter promises an unforgettable gastronomic journey through the deep blue.

French crepes with chicken and mushrooms

Delicate French pancakes are generously filled with tender chicken and sautéed mushrooms, creating a harmonious blend of textures and flavors. Draped in a rich and fragrant mushroom sauce, this dish offers a luxurious experience, blending rustic comfort with gourmet sophistication.

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Hot platters

Ribeye steak, beef kabobs or lulya Kebobs, and rack of lamb

For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.

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Variations of sweets and desserts

with coffee and tea. 


our story


Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.