$115+15%(service fee)+tax

Table of Contents

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Cold appetizers

Crêpes with Red Caviar

A plate with delicate blintzes and salmon caviar. This elegant dish marries the subtle creaminess of the blintzes with the briny richness of the caviar, offering a gourmet experience that tantalizes the palate.

Meat platter

This platter showcases an array of meticulously sliced, premium meats, each selected for its unique flavor and tenderness. Presented with artistry, the assortment invites diners to savor the distinct profiles and textures, making it an ideal choice for those who appreciate the finer nuances of charcuterie and gourmet meat offerings.

Assorted royal fish

Sliced smoked fish: salmon, butterfish, baby salmon

Assorted pickles

Assorted pickles: cucumbers, tomatoes, garlic, squash.

Grilled vegetables with portobello and white sauce

Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.

Avocado and shrimp salad

Deliciously fried shrimp, tender and succulent, are nestled on a bed of vibrant spring mix, providing a delightful contrast of warm and cool, crisp and soft. Fresh avocado slices are added to the ensemble, offering their creamy richness as a counterpoint to the shrimp’s subtle sweetness and the salad’s peppery undertones, crafting a harmoniously balanced and refreshing dish.

Crispy tongue salad

Aragula, bell pepper, cucumbers, boiled tongue, crispy potato. 

Greek Salad

Greek salad, or “Horiatiki,” is a vibrant medley of fresh tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, and feta cheese, seasoned with oregano and drizzled with extra virgin olive oil. This Mediterranean classic celebrates the simplicity and freshness of its ingredients, offering a harmonious blend of tang, saltiness, and sweetness.

Seafood salad

For seafood lovers: steamed octopus with sauce garnished with arugula, olives and cherry tomatoes. 

Sesame tuna loins salad

Aragula, sliced tuna steak under aromatic teriyaki and sprinkled with sesame seeds. 

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Hot appetizers

Shrimp on skewers with mexican sauce

Grilled to perfection, these shrimp skewers boast a smoky char, enhanced by a zesty Mexican sauce that dances with flavors of chili, lime, and cilantro. The pairing offers a bold and spicy kick, making it a must-try for those seeking a taste of authentic Mexican flair.

Fried potato with shitake mushrooms

Golden fried potatoes meet the earthy richness of shiitake mushrooms in this savory side dish. The combination delivers a delightful crunch paired with a deep umami flavor, ensuring a memorable culinary experience.

Puff pasty with cheese or meat

Encased in layers of delicate, buttery puff pastry, choose between a rich cheese filling or savory meat blend. Each bite offers a crispy exterior giving way to a melt-in-your-mouth center, making it an irresistible appetizer or snack.

French crepes with chicken and mushrooms

Delicate French pancakes are generously filled with tender chicken and sautéed mushrooms, creating a harmonious blend of textures and flavors. Draped in a rich and fragrant mushroom sauce, this dish offers a luxurious experience, blending rustic comfort with gourmet sophistication.

Bass with vegetables

Seared to perfection, this bass fillet boasts a crispy skin and tender, flaky flesh, complemented by a side of creamy mashed potatoes. The pairing highlights a harmony of textures and flavors, making it a comforting yet sophisticated choice for any palate.

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Hot platters

Lulya Kebabs, Beef Kebabs, Chicken Kebabs

For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.

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Variations of sweets and desserts

with coffee and tea. 


our story


Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.