A plate with delicate blintzes and salmon caviar.
Mix of cheese with fruits and walnuts.
Platter of sliced meat.
Sliced smoked fish: salmon, butterfish, baby salmon
Assorted pickles: cucumbers, tomatoes, garlic, squash.
Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.
Spring mix, baked shrimp with fresh avocado.
Aragula, bell pepper, cucumbers, boiled tongue, crispy potato.
Spring mix, duck meat and grilled peach with delicious sauce.
For seafood lovers: steamed octopus with sauce garnished with arugula, olives and cherry tomatoes.
Aragula, sliced tuna steak under aromatic teriyaki and sprinkled with sesame seeds.
Deep-fried shrimp on skewers with spicy Mexican sauce.
Baked aromatic potatoes with fried shiitake mushrooms.
Royal combination of baked bronzini, langoustines, shrimp in white sauce, mussels, baked salmon steaks, halibut, and bass with mashed potatoes.
French pancakes with chicken and mushrooms in a fragrant mushroom sauce.
For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.
with coffee and tea.
Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.
